This unit is responsible for preventing, diagnosing, and treating problems related to diet, nutritional status, and eating habits. Its goal is to promote proper, personalized nutrition based on each patient's clinical, metabolic, or preventive needs.

• Overweight, obesity, and metabolic syndrome
• Eating disorders (anorexia, bulimia, binge eating)
• Diabetes and insulin resistance
• Food intolerances and allergies
• Digestive diseases requiring dietary restrictions (celiac, Crohn's, etc.)
• Diets for cancer, postoperative or chronic patients
• Nutrition during pregnancy and breastfeeding
• Nutritional assessment in older adults

The consultation includes a detailed clinical and dietary history, body composition analysis, and the development of a personalized dietary plan. Follow-up may include nutritional education, psychological support, and periodic monitoring of results.

Nutrition plans tailored to specific pathologies. Support for weight loss and dietary re-education programs. Nutritional education for families and school environments (for pediatric patients). Coordination with bariatric surgery and endocrinology. Nutritional control during hospitalization and ICU.

• Bioimpedance and advanced anthropometry
• Food intolerance and celiac disease tests
• Assessment of eating habits
• Personalized nutritional reports
• Nutritional education workshops (depending on center)
   
   *Check availability at each center